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Title Detection of Shellfish Allergens using DS3000 Compact CE Sequencer
Details HTB-DS-E004
Overview Food allergies occur in approximately 1-3% of adults and 4-6% of children [1] and occasionally can cause life-threatening symptoms. Thus, detection of food allergens and labeling of them on food products are critical issue for food safety. Although protein allergen can be detected directly by a conventional method such as ELISA, nucleic acid-based assay, which enables detect DNA sequences coding allergens, is sometimes employed because of its higher sensitivity, less cost and better ease-of-use.
Related links (products)
Product type CE Sequencer
Field 1 Foods / Beverages
Field 2 Foods
Information type Technical Note
Issue date 2022/04/22
Inquiry Inquiry
No. HTB-DS-E004