||Cross-sectional ion milling of chocolate with the cooling system
||”Cross-sectional ion milling of chocolate with the cooling system”
Cross section of candy coated chocolate was prepared by cooled ion milling. Interface between chocolate and coating and the dispersion of sugar crystals were clearly observed without thermal damage.
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||・Field Emission Scanning Electron Microscopes (FE-SEM)
・Sample Preparation Devices for TEM/SEM
||Foods / Beverages
||Technical Data / Data Sheet