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Title Cross-sectional ion milling of chocolate with the cooling system
Details HTD-SEM-E050
Overview ”Cross-sectional ion milling of chocolate with the cooling system”

Cross section of candy coated chocolate was prepared by cooled ion milling. Interface between chocolate and coating and the dispersion of sugar crystals were clearly observed without thermal damage.

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Product type ・Field Emission Scanning Electron Microscopes (FE-SEM)
・Sample Preparation Devices for TEM/SEM
Field 1 Foods / Beverages
Field 2 Foods
Information type Technical Data / Data Sheet
Issue date 2018/04/25
Inquiry Inquiry
No. HTD-SEM-E050